Opening one eye after a day of baking, roasting, rolling, snapping, mashing and stirring to offer a better-late-than-never wish of a happy Friday wherever you are. Goodness, I love Thanksgiving. Even pared down pandemic Thanksgiving. Throw together a turkey sandwich and enjoy the following:
I love picking a word for a week or a month or the year, and trying to find ways to express it in my bullet journal. So I thought for the next four weeks of Advent, I would share with you what I am writing about.
So this week has been one of time to write. A bit of baking. And that quiet sense of waiting that happens just before the rush of the holidays begins next week. I like to dip my toe into the holidays before it turns into a rush and I have few things this week to ease you into that and happy mayhem.
Let the Christmas cookie recipe exchange commence! The first one I am sharing with you is an old family recipe, Chocolate Cookie Bars. My mom always made these at Christmastime and occasionally when we’d talk her … Read more »
Historical romance author Theresa Romain has joined us today to answer five questions about herself, and her stories, that you probably don’t know. Her newest novel, Secrets of a Scandalous Heiress, debuts on January 6th, and her holiday story, A Season for Desire, is out in stores now!
1) How do you pick the names of your Heroes/Heroines? I write Regency-set historical romance, so I need to make sure my characters have names that existed (or plausibly could have existed) in the early 1800s. One way I find names is through contemporary novels—that is, contemporary to the Regency! … Read more »
These are wonderful if you are going to/or having a party and need something that will feed a crowd. These are always what I get asked to bring:
1 pound of ground beef
2 T finely chopped onions
1/2 C fine bread crumbs
1 T parsley
1 t salt
1/8 t pepper
1/3 C milk
Mix all this together thoroughly and then form into small, bite sized meatballs. In a pan, over medium heat, melt 1 T butter and 2 T of oil, and add an 1/8 of curry, then brown the meatballs in lots so as not to … Read more »
I am so thrilled to have my dear friend, Melissa McClone on the blog today. Melissa and I had our kids like one after another, have traded mom advice through it all, and relied on each other as sounding boards when things got (and still do get) crazy. We walk a very similar path and have so MUCH in common that sometimes it’s almost scary . . .
Like our mutual need for Peanut Buster Parfaits while on deadline . . .
1) Did you have a nickname growing up?
Yes! I was Missy for the first eighteen years of … Read more »
First things first. Winners. We’ve got two this week. I love sending these out but at the holidays it is just sort of special. So claim them early so if you have a moment to spare, you’ll have a brand new pile of books to pick from!
The first winner is blog post #21, Betty Hamilton, who posted on December 5, 2011 at 9:35 AM and said:
What a wonderful Christmas present winning this would be!! I plan on doing a lot of Christmas cookie baking this week!
Merry Christmas!!! and TY for the contests!
I love crafting or making holiday gifts–especially all those small gifts you have to take to parties or because all of a sudden you remember you forgot a gift for someone. I think something you have made or put together yourself just means a little more than a bottle of wine you snagged on the way to a holiday party.
So here is something I am doing this year: Homemade Seasonings.
I got empty spice jars at a local wrap and container store, and then I mixed several large bathes of my favorite Taco Seasoning and a favorite Steak/Chicken Rub, … Read more »
My family is full of cooks. We all love to bake and cook and try new recipes, get together and share our discoveries. On the holidays though, we trot out the family recipes. The ones that have been passed down for generations. No one would think–horrors upon horrors–of doing anything but the recipes we all know and love.
In our family, that means “Tess’s rolls” (my mom’s recipe that she’s made forever), that cranberry relish we all love, and a few years ago, in what was dubbed Anarchy Thanksgiving, I snuck in a new dish, Spicy Pearl Onions. It was … Read more »
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