Yes, Love Letters from a Duke arrives today in stores. Yes, today. So a huge welcome to my newest book, and an even bigger welcome to everyone dropping by to check up on it, read the excerpt, or just curious about the new site. If you have the time, check out my expanded Bookshelf, the new Events page, and of course this blog. If you are a fan of Julia Quinn or Candice Hern, you might like a recent blog I wrote about them. It’s a bit of a tell-all, very gossipy, and was all-together too much fun to write. Or maybe that was Love Letters from a Duke. (BTW, the Footnotes for the book will be posting sometime this afternoon, so check back if you want the inside scoop about Felicity’s story.)
But truly, where are my manners? My grandmother (bless her soul) would probably be chastizing me for not having a little something for all my guests. Unfortunately, I don’t think you can upload cake and champagne. So you will have to content yourself with cyber versions. What am I serving, you ask? Well, my absolutely most favorite cake, of course:
|FRANGO MINT CHOCOLATE CAKE|
1 pkg. devil’s food cake mix
In large mixing bowl beat all except candy until smooth. Fold in mint pieces. Bake in greased and floured tube pan at 350 degrees for 55 minutes. When cool sprinkle with powdered sugar.
(Courtesy of Cooks.com)
Please eat as much of the cake as you like, because I have it on good authority it goes perfectly with a romance novel. Hint. Hint. And I assure you, cyber cake never goes to your hips. Nor will Felicity and Thatcher’s story. Enjoy!
Psst…I’ve posted a new contest! Just for this week! Details are right there in the pink sidebar.